Apple chips are a fall staple in my house. Whether we make it out to the local orchard to pick our own apples or we buy a box from the local produce stand we make these every year. They come in handy with a teething toddler and every year I think I’ll get some saved but they are gone before I can get them off the cooling rack.

The prep for making baked apple chips is quick but having the right tools is important. Years ago I acquired (or stole) my mother-in-law’s apple corer slicer peeler, and my husband already had a wire rack for making jerky. I do think making these apple chips would be difficult if I didn’t have these tools and they are both under $30 and have multiple uses, so totally worth it in my book!
To Make Apple Chips You Will Need:
- Apple/Potato Peeler Corer
- Nonstick 3-Tier Drying Rack and Baking Pan
- Reynolds Wrap Heavy Duty Aluminum Foil
- ½ C. Water
- ¼ C. Lemon Juice
- Cinnamon
- Sugar

How To Make Apple Chips
Step one:
Wash your apples and line a baking pan with heavy-duty aluminum foil. Preheat the oven to 245 degrees.
Step: Two:
Using a corer slicer or sharp knife (I leave the peel on) slice the apples about ¼ inch thick. If using the corer/slicer they make a slinky like an apple when it comes off. Cut down one side of the apple so that you are left with apple rings. I discard the small top and bottom slices because I want more uniform slices that will dehydrate evenly.
Step Three:
Combine lemon juice and water in a small bowl and dip each of the apple slices before placing them on the wire baking rack.
Step Four:
Optional but so yummy. Sprinkle the apple slices with cinnamon and sugar and repeat until your wire racks are full. Bake for 25 minutes and check to see if the apples are baking evenly. I recommend rotating the racks at this point because the top rack cooks faster.

Step Five:
Bake for another 30-35 minutes. Some apple chips may still feel soft at this point may need to bake a bit longer. I usually take them out and once they have cooled they crisp up. If you think they need longer check them every 5 minutes until they are done.


Baked Apple Chips
Enjoy a delicious and healthy snack. Using any variety of apples you have and baked in the oven.
Ingredients
- 12 Small to Medium apples
- ¼ Cup Lemon Juice
- 1 ½ Cup Water
- I Tbs. Cinnamon
- 2 Tbs. Sugar
Instructions
- Wash your apples and line a baking pan with heavy-duty aluminum foil.
- Preheat the oven to 245 degrees.
- Using your corer slicer (I leave the peel on) slice the apples so they make a slinky when they come off. Cut down one side of the apple so that you are left with apple rings. I discard the small top and bottom slices because I want more uniform slices that will dehydrate evenly. (Optional use a sharp knife and slice the apples ¼ in thick)
- Combine lemon juice and water in a bowl. Dip the apple slices in the mixture before placing them on the wire baking rack.
- Optional but so yummy. Sprinkle the apple slices with cinnamon and sugar and repeat until your wire racks are full. Bake for 25 minutes and check to see if the apples are baking evenly. I recommend rotating the racks at this point because the top rack cooks faster.
- Bake for another 30-35 minutes. Some apple chips may still feel soft at this point may need to bake a bit longer. I usually take them out and once they have cooled they crisp up.
- If you think they need longer check them every 5 minutes until they are done
- Store in an air-tight container or mason jar with a lid for up to 4 weeks
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Nutrition Information:
Yield:
12Serving Size:
1 ozAmount Per Serving: Calories: 88Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 23gFiber: 4gSugar: 18gProtein: 0g
Nutrition information is an estimate.
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