Almond Coconut Granola 

Toasted Almond Coconut Granola is by far the most delicious and easiest homemade granola recipe you will find. My favorite thing about this recipe is I always have everything I need to make it on hand in my pantry. This is a staple in my house it only takes about 15 minutes to make. Bonus! It will make your house smell amazing.

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Homemade Granola Ingredients

Ingredients:

• Old fashioned oats
• Whole almonds
• Sea salt
• Brown sugar
• Honey
• Coconut oil
• Pure vanilla extract
• Almond extract

How To Make Granola

To make this you will need a large sheet pan like this one. The bigger the sheet pan the better in my opinion, because the more you can spread out the oats the more toasted they can get when you bake them.

You’ll also need to line the sheet pan with parchment paper. This keeps everything from sticking but also is helpful when removing the granola from the sheet pan to the storage container.

Instructions

1. Preheat oven to 350°.
2. Chop or use a food processor to pulse the almonds until they are coarsely chopped.
3. Combine almonds, oats, sea salt, and brown sugar and stir to combine.
4. In a microwave-safe measuring cup combine honey and coconut oil. Microwave for 40-50 seconds. Stir to dissolve the coconut oil, and add pure vanilla extract and almond extract.
5. Pour the honey mixture immediately over the oat mixture so that everything is evenly coated. 
6. Pour the oat mixture evenly onto a parchment-lined baking sheet with sides.
7. Bake for 5 minutes then flip or stir the oats. Be sure to spread them back out into an even layer and return them to the oven and bake for another 5 minutes. Oats will be golden on the edges when they are done.
8. Remove and let the granola cool completely. Once cooled granola can be broken into clusters.
9. Store in an airtight container.

What To Serve With Almond Coconut Granola

Almond Coconut granola has the perfect balance of flavors, the toasted golden oats and coconut flavors combination is not overly sweet, and with a touch of sea salt to balance it out. Granola is the perfect addition to Greek yogurt, enjoyed with milk like cereal or by all by itself. Almond Coconut Granola is great for breakfast but makes a great snack as well. Our house enjoys making this recipe year-round with Instant Pot Greek yogurt and fresh or frozen berries.

How To Store Homemade Granola

If the granola doesn’t disappear before your eyes you’ll need to store it in an air-tight container. I like using my mason jars with these lids and these are my favorite pantry storage containers. I’ve used both to store my Almond Coconut Granola and have great results with it staying fresh for weeks, either way, I store it.

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Yield: 4 cups

Almond Coconut Granola

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Toasted golden oats with almond and coconut flavors combined to make the tastiest and easiest homemade granola.

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Ingredients

• 4 cups old fashioned oats
• 1 cup whole almonds
• ½ teaspoon of sea salt
• ¼ cup brown sugar
• ⅓ cup honey
• 3 tablespoons coconut oil
• ½ teaspoon pure vanilla extract
• ¼ teaspoon almond extract

Instructions

1. Preheat oven to 350°.
2. Chop or use a food processor to pulse the almonds until they are coarsely chopped.
3. Combine almonds, oats, sea salt, and brown sugar and stir to combine.
4. In a microwave-safe measuring cup combine honey and coconut oil. Microwave for 40-50 seconds. Stir to dissolve the coconut oil, and add pure vanilla extract and almond extract.
5. Pour the honey mixture immediately over the oat mixture so that everything is evenly coated. 
6. Pour the oat mixture evenly on to a parchment-lined baking sheet with sides.
7. Bake for 5 minutes then flip or stir the oats. Be sure to spread them back out into an even layer and return them to the oven and bake for another 5 minutes. Oats will be golden on the edges when they are done.
8. Remove and let the granola cool completely. Once cooled granola can be broken into clusters.
9. Store in an airtight container.

Notes

Store in airtight containers like these or use mason jars and these lids to keep the granola fresh for weeks.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Reynolds Kitchens Parchment Paper Roll, 60 Square Feet
• 
  Snapware Total Solution Rectangular Plastic Meal Prep Food Storage Set (10-Piece, BPA Free, Meal Prep, Leak-Proof, Microwave, Freezer and Dishwasher Safe)
• 
  Baking Sheet with Rack Set [2 Sheets+2 Racks], HUSHIDA Stainless Steel Cookie Sheet Pan with Cooling Rack for Oven(16" x 12" x 1" ), Nonstick Baking Pans Tray, Non-Toxic, Heavy Duty, Easy Clean
• 
  Ninja SS351 Foodi Power Pitcher System, Smoothie Bowl Maker, 4in1 Blender + Food Processor, Single Serve Blender 1400WP smartTORQUE 6 Auto-iQ Presets (Renewed)

Nutrition Information:

Yield:

21

Serving Size:

3 Tbs.
Amount Per Serving: Calories: 140Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 85mgCarbohydrates: 18gFiber: 2gSugar: 7gProtein: 3g

Nutrition information is an estimate.

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