Korean Short Ribs (Flanken Cut)

A blend of Asian flavors, combined with  tender beef, and a sweet and sticky sauce braised in the oven until they are so tender they fall off the bone.

You Will Need:

– Salt – Black Pepper – All-purpose flour – Extra Virgin olive oil – Garlic (minced) – Fresh Ginger (minced) – Green Onions – Beef Broth – Rice Vinegar – Sesame Oil – Low Sodium Soy Sauce – Brown Sugar – Hoisin Sauce – Siracha* – Sesame seeds *

I’m so glad you’re here! Join me on this adventure in Instant Pot and Air Fryer recipe creations. I love creating easy recipes that any busy family will enjoy.


Using high quality beef from Thomas Cattle Company will elevate any basic week night dinner to an amazing meal.

Quality Beef


Lightly coat each rib in flour, salt, and black pepper.



Fry in a hot cast iron skillet for 1 minute on each side.



Simmer the braising liquid on low in a 6 qt. Dutch Oven.

Braising Liquid

Place the ribs in the Dutch Oven and place it in a 350° preheated oven.

Add Ribs

Place the lid on the Dutch Oven and cook in a pre heated oven for 90-120 minutes or until the ribs are fork tender.

Place In The Oven


Serve with steamed veggies, cooked Jasmine rice, kimchi or mashed potatoes.



Shop TCC ground beef and use coupon code HOLLISHOMESTEAD to save $20 off your first order of $100.

Thomas Cattle Co.


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