Korean Short Ribs (Flanken Cut)

A blend of Asian flavors, combined with  tender beef, and a sweet and sticky sauce braised in the oven until they are so tender they fall off the bone.

You Will Need:

– Salt – Black Pepper – All-purpose flour – Extra Virgin olive oil – Garlic (minced) – Fresh Ginger (minced) – Green Onions – Beef Broth – Rice Vinegar – Sesame Oil – Low Sodium Soy Sauce – Brown Sugar – Hoisin Sauce – Siracha* – Sesame seeds *

I’m so glad you’re here! Join me on this adventure in Instant Pot and Air Fryer recipe creations. I love creating easy recipes that any busy family will enjoy.

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Using high quality beef from Thomas Cattle Company will elevate any basic week night dinner to an amazing meal.

Quality Beef

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Lightly coat each rib in flour, salt, and black pepper.

Dredge

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Fry in a hot cast iron skillet for 1 minute on each side.

Fry

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Simmer the braising liquid on low in a 6 qt. Dutch Oven.

Braising Liquid

Place the ribs in the Dutch Oven and place it in a 350° preheated oven.

Add Ribs

Place the lid on the Dutch Oven and cook in a pre heated oven for 90-120 minutes or until the ribs are fork tender.

Place In The Oven

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Serve with steamed veggies, cooked Jasmine rice, kimchi or mashed potatoes.

Serve

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Shop TCC ground beef and use coupon code HOLLISHOMESTEAD to save $20 off your first order of $100.

Thomas Cattle Co.

Hollishomestead

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