INSTANT POT CORN ON THE COB FRESH OR FROZEN

Pressure-cooking fresh summer corn on the cob is the easiest way to cook tender sweet corn with very little effort.

Let’s get started!

I’m so glad you’re here! Join me on this adventure in Instant Pot and Air Fryer recipe creations. I love creating easy recipes that any busy family will enjoy.

Instant Pot Corn on the Cob 

Simple Ingredients

-Fresh sweet corn -Water -Unsalted butter

Equipment

-6 quart Instant Pot Max -Trivet With Handles -Tongs

Fresh Corn on the Cob

01

Remove husks and silk from the corn cobs and break the cobs of corn in half.

Prepare

02

Place the trivet in the bottom of the pot and add one cup of water. Stand the corn on end and place corn on top of the trivet.

Butter

03

Add small pads of butter on the top end of each ear.

Pressure Cook

04

Place the lid on the Instant Pot with the vent turned to the sealing position. Pressure cook on high for 2-3 minutes for fresh corn, 4 minutes for frozen.

Pressure Release

05

Using tongs, remove the cooking  corn and season as desired.

Hollishomestead

Check out my blog for more easy Instant Pot Summer recipe ideas.