Banza Pasta Skillet Lasagna  (gluten-free)

Make this family favorite recipe healthier with gluten-free chickpea pasta noodles, 

Easy Gluten-Free Pasta 

Yield

4-6 people

Type

Gluten-Free

Time

30 minutes

Level

Beginner

Ingredients:

– Extra Virgin Olive Oil – Banza Cavatappi or any other short-cut pasta – Diced Onion – Minced Garlic – Mild Italian Sausage – Canned diced tomatoes – Cottage Cheese – Tomato Sauce – Shredded Parmesan Cheese – Italian Seasoning – Sea Salt – Black Pepper

3

Boil chickpea pasta in salted water for 1-2 minutes less then the recommended cook time. Rinse with cold water and drain.

Prepare Banza

3

In a large skillet, add a drizzle of olive oil over medium heat. Add diced onion and minced garlic to the hot skillet and sauté for 1-2 minutes.

Sauté

3

Add ground Italian sausage and brown it until there is no longer any pink.

Brown

Reduce the heat to a medium-low setting and add in the canned tomatoes, tomato sauce, cottage cheese, and cooked pasta.

Combine

Stir to combine the ingredients. Season with Italian seasoning, a pinch of sea salt, and black pepper. Top with grated parmesan cheese.

Combine

Top with grated parmesan cheese and allow it to melt a bit before stirring the ingredients.

Melt Cheese

Top with fresh parsley and another sprinkle of parmesan cheese and serve immediately.

Serve

Store leftovers in and air-tight container for up to 3 days

More Banza  Recipes

Italian Meatballs & Banza Penne