Cook once and eat twice with these easy stuffed bell peppers. Freeze and enjoy later.
I’m so glad you’re here! Join me on this adventure in Instant Pot and Air Fryer recipe creations. I love creating easy recipes that any busy family will enjoy.
You Will Need:
– Leftover or meal-prepped stuffed bell peppers– 9×12 glass baking dish or baking sheet– Plastic Wrap– Tin foil– Freezer-safe container, Gallon freezer Ziploc bag, or a reusable silicone airtight bag– Sharpie for labeling