Homemade Nashville Hot Chicken

Nashville Hot Chicken

Yield

4 people

Type

Main dish

Cook Time

40  minutes

Level

Intermediate

Arrow

To start marinate the thawed chicken tenders in buttermilk mixture for at least an hour covered in the refrigerator.

Marinate

Combine the flour, sea salt, black pepper, chili powder & granulated garlic. Mix together with a fork.

Dry Ingredients

Coat each piece with the flour mixture and shake off the excess.

Coat The Chicken

Spray with EVOO and air fry or bake on an air fry tray.

Air Fry

Coat the chicken with the Homemade Nashville Hot Sauce.

Coat with Sauce

Top with dill pickles and serve on toasted buns with a side of homemade french fries.

Serve

Tips

For crispy homemade chicken fingers

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Allow the chicken to air dry for about 10 minutes before lightly spraying with avocado oil or EVOO . Don't saturate the coated chicken with oil or the breading will fall off

Visit Hollishomestead.com  for more Frigidaire Air Fry Range Recipes