Chicken Flautas Perfect For Super Bowl SUnday

Homemade Chicken Flautas

Yield

12 people

Type

Dinner

Cook Time

30  minutes

Level

Beginner

Ingredients

– 4 cups of cooked shredded chicken  – ½ Cup Green salsa – 3 Tbs. Lime Juice – 8 oz Block of softened cream cheese – 2 Cups Shredded Monterey Jack cheese – 1 tsp. Cumin – 1 tsp. Chili powder – 1 teaspoon Onion powder – 1 tsp. Granulated garlic – ½ teaspoon Sea salt – ¼ Cup Diced cilantro – 12 Burrito size tortillas – 2 Tbs. EVOO – Sea salt for sprinkling on top

1

Combine  shredded chicken, green salsa, lime juice, softened cream cheese, spices, and cilantro. Using a rubber spatula mix until all the ingredients are combined.

Combine

Layout burrito-sized tortillas, spoon about ½ cup of the chicken mixture onto the center of the tortilla.

Spread

2

 Roll up tightly, but make sure the filling isn’t squeezing out of the ends. Place the tortilla seam-side down on a cookie sheet.

Wrap

3

Brush

Brush each flauta with a little bit of EVOO.

4

Sprinkle lightly with sea salt.

5

6

Air Fry  for 15 minutes or bake for 20-25 until edges are golden and crispy.

Air Fry/Bake

7

Serve with a side of sour cream or salsa.

Serve

8

Bake for 10 minutes, only baking long enough for the flautas to retain shape. Once cooled place in a labeled freezer bag and place in the freezer.

Freeze

9

Place frozen flautas on a cookie sheet and bake at 350° for 20-25 min (turning them halfway) or until the center reaches 140 degrees.

Bake Frozen

Hollishomestead

Check out my blog for more easy air fry recipes.