Banza Pasta Salad  (gluten-free)

Replace traditional pasta with Banza chickpea pasta and transform this family favorite side dish into a healthier gluten-free recipe. 

Easy Gluten-Free Pasta Salad

Yield

4-6 people

Type

Gluten-Free

Time

10 minutes

Level

Beginner

Ingredients:

1 Box Banza chickpea pasta Sliced black olives Cubed sharp cheese Sliced mini pepperoni Italian dressing Italian seasoning

3

Boil chickpea pasta in salted water for 1-2 minutes less then the recommended cook time. Rinse with cold water and drain.

Prepare Banza

3

Add to a large bowl cooled Banza chickpea rotini, cubed cheese, sliced olives & mini pepperoni.

Combine:

3

Sprinkle in Italian seasoning and Italian Dressing. Toss to combine all of the ingredients.

Season:

Refrigerate for 30 minutes before serving.

Store in an air tight container for up to three days. Add an additional splash of Italian dressing if needed after refrigeration.

Storage & Tips:

More Banza  Recipes

Italian Meatballs & Banza Penne