– Crunchy Taco Shells (stand and stuff) – Lean Ground Beef – Sea Salt – Black Pepper – Ground Cumin – Chili Powder – Onion Powder – Garlic Powder – Shredded Cheese – Diced Avocado – Diced Tomato – Sour Cream – Taco Sauce/Hot Sauce – Fresh Cilantro
In a hot skillet brown and season ground beef with garlic powder, onion powder, chili powder, cumin, sea salt, and pepper.
Stand shells in a 9x13 baking dish and fill with seasoned ground beef.
Sprinkle each filled taco shell with shredded sharp cheddar cheese.
Serve with cilantro lime rice & black beans
-Use stand and stuff crispy taco shells for easy filling. -Air-fry or bake with cheese on top. Make in a small countertop air fryer 2-3 at a time working in batches. Top with your favorite toppings.
Air Fried Fish Stick Tacos