Air Fry Crunchwrap Supreme

Ingredients

– Extra-Large Tortillas – Ground Beef – Taco Seasoning/Spices – Refried Beans – Tostada Shells – Shredded Cheese – Sour Cream – Shredded Lettuce – Diced Tomatoes – Hot Sauce

Homemade Crunchwrap Supreme

Yield

4 people

Type

Dinner

Cook Time

20  minutes

Level

Beginner

1

In a hot skillet brown and season ground beef with garlic powder, onion powder, chili powder, cumin, sea salt and pepper.

Brown Meat

Warm refried beans over low heat in a small pot and set them aside.

Warm Beans

2

Warm tortillas for 10-20 seconds in the microwave before spreading beans in the center of the tortilla.

Warm Tortillas

3

Layer

Place a tostada shell on top of the refried beans

4

Top the tostada shell with the seasoned ground beef

5

6

Top with cheese, salsa, sour cream, lettuce, hot sauce, avocado etc.

Topings

7

Fold the tortilla into the center pleating as you go to seal up the crunchwrap.

Fold The Tortilla

8

Lightly brush the outside of the tortilla with avocado oil or melted butter.

Oil Lightly

9

Place the crunchwrap folded side down in the air fry range, or air fryer.

Air Fry

Optionally grill the crunchwrap in a hot buttered skillet or cast iron griddle.

Optional Cooking Instructions

Tips

For Crunchwrap Supreme

-Use extra-Large Tortillas (13 inch) -Flip crunchwraps halfway through cooking time for even crispness. -If the extra-large tortillas are not available use burrito size tortillas and cut pieces of tortilla to fill in the center so none of the toppings fall out when your air fry it.

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