Mint Infused Butter

Last updated on September 10th, 2026 at 07:02 pm

If you've never made homemade mint infused butter, you're in for a treat. This simple recipe captures the fresh flavor of garden mint in creamy butter that's perfect for baking, spreading on warm bread, or adding to your favorite desserts.

Made with just two ingredients, this mint butter recipe is an easy way to preserve fresh mint during the growing season. I especially love using it in my Sourdough Chocolate Chip Cookies with Mint Infused Butter, where it gives the cookies a subtle, fresh mint flavor that you simply can't get from mint extract.

{This post contains affiliate links. Please see my full Disclosure Page for details}

Use This in Sourdough Chocolate Chip Cookies with Mint Butter

Mint Infused Butter Recipe Snapshot

Why You'll Love This Recipe

• Made with only two ingredients
• An easy way to preserve fresh mint
• Perfect for baking and desserts
• Adds fresh mint flavor without extracts
• Freezer friendly
• Easy to make in under an hour
• Great for homemade gifts

Ingredients

You'll only need two ingredients.

• Unsalted butter
• Fresh mint leaves

Simple Tips

• Start with good-quality unsalted butter for the best flavor.
• Gently chop and bruise the fresh mint leaves before adding them to the butter.
• Heat the butter over low heat. Avoid boiling, which can dull the fresh mint flavor.
• Strain through a fine mesh sieve or cheesecloth before cooling.
• Store in an airtight container in the refrigerator or freezer.

Recipe Variations

Once you learn how to make mint infused butter, it's easy to customize.

• Use chocolate mint for a naturally chocolatey aroma.
• Mix spearmint and peppermint for a stronger mint flavor.
• Add a little lemon zest for a bright citrus note.
• Stir in a pinch of flaky sea salt for serving on bread.
• Add honey for a lightly sweetened butter.

Ways to Use Mint Infused Butter

This homemade flavored butter is incredibly versatile.

Try it in:

• Chocolate chip cookies
• Brownies
• Buttercream frosting
• Homemade biscuits
• Pancakes
• Waffles
• Scones
• Toast
• English muffins
• Fresh baked bread

I especially recommend using it in my Sourdough Chocolate Chip Cookies with Mint Infused Butter, where it creates a subtle mint flavor throughout the cookies instead of relying on extracts.

Frequently Asked Questions

Can I use dried mint?

Fresh mint produces the brightest flavor. Dried mint won't infuse the butter the same way.

How long does mint infused butter last?

Store it in an airtight container in the refrigerator for up to one week or freeze for up to three months.

Can I use salted butter?

Yes, but unsalted butter gives you more control over the final flavor, especially for baking.

What kind of mint works best?

Spearmint is my favorite because it has a naturally sweet flavor. Peppermint creates a stronger cooling sensation, while chocolate mint adds a unique twist.

Can I use this for savory dishes?

Absolutely. While I usually use it in baking, mint infused butter is also delicious melted over vegetables, lamb, roasted potatoes, peas, or fresh carrots.

You may also love: Homemade Mint & Lemon Sugar Scrub