Last updated on April 16th, 2024 at 06:40 pm
Crisp up your own Homemade French Fries using just three ingredients and the Air Fry Range for a healthier twist on the classic deep-fried version.
Achieving that perfect crunch with Homemade French Fries all comes down to a few steps of preparation. I'll guide you through the easy step-by-step process of mastering this beloved side dish.
These Air Fried French Fries draw inspiration from my other recipes tailored for the full-size range with air frying technology.
Homemade French Fries pair excellently with Air Fried Nashville Hot Chicken or Air Fry Range Sticky Fingers. For additional quick and easy vegetable sides, consider trying Air Fried Oven Broccoli or Air Fry Range Brussels Sprouts.
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INGREDIENTS
Using just three simple ingredients you can make Homemade Air Fryer French Fries.
- Russet Potatoes
- Avocado Oil
- Seasoning of your choice (sea salt, black pepper, Lawrey's Seasoned Salt)
See the recipe card for quantities.
EQUIPMENT
This recipe is designed for use in full-size ovens equipped with the air fry feature, such as the Frigidaire Air Fry Range that I have. Keep in mind that cooking times and temperatures may differ between these ranges and smaller countertop air fryers. Refer to the recipes below for detailed instructions. If using a smaller air fryer, you may need to make adjustments to the cooking time and temperature. Refer to these articles for a comprehensive review of the Frigidaire Air Fry Range and the Samsung Air Fry Range.
For effective use of the air fry tray and to prevent smoking while utilizing the air fry feature, prepare a large sheet pan lined with aluminum foil two positions below the air fryer basket. When air-frying greasy foods that tend to drip hot oil, place a piece of parchment paper on the tray to absorb the grease, minimize smoking, and for easy cleanup.
HOW TO MAKE HOMEMADE FRENCH FRIES
- To start, wash the whole potatoes with a vegetable rag or brush. Peel the skin off the potatoes if you prefer, but I recommend keeping the potato skins on.
- Using a sharp knife cut the ends off of the potato and slice the potatoes into ½ in. slices lengthwise.
- Now cut each slice into even strips that are around ½ inch thick.
- Place the cut potatoes in a large bowl of cold water.
- Agitate the potatoes in the water with your hands until the water becomes cloudy, this removes the excess starch.
- Pour out the water and refill the bowl with cold water again.
- Allow the potatoes to soak for 15-30 minutes. (the longer the better)
- Drain the water and place the potatoes on a paper towel-lined baking sheet to air dry.
- Pat with paper towels to remove excess water. Allow the potatoes to air dry for a minimum of 15 minutes.
- Set the Air Fry cooking temperature to 400°F (204°C)
- Return the dry potatoes to the mixing bowl and drizzle over avocado oil.
- Toss the potatoes to coat them lightly in oil.
- Season the potatoes and toss again to coat evenly.
- Dump the oiled and seasoned potatoes onto the Frigidaire ReadyCook Air FryTray.
- Spread the potatoes out into a single layer to prevent overcrowding and allow hot air to circulate around the food.
- Place the air fryer basket in the preheated oven with a prepared drip tray two rack spaces below it to prevent any crumbs or drips from falling onto the bottom of the oven.
- Air fry French Fries for 20-25 minutes turning with a spatula halfway through the cooking cycle.
- For extra crispy fries see tips below.
- Serve hot with your favorite dipping sauce.
TIPS FOR CRISPY FRENCH FRIES:
To prevent soggy fries follow these easy steps:
- The longer you soak the potatoes the more starch that will be removed. Resulting in a crispier air-fried French fry texture.
- Don’t skip the air-drying step. When air frying you’re pulling the moisture out of the food to “fry” or “crisp up” the outside of the food.
- For extra crispy fries turn the air frying temperature up to 500° after the initial 20-minute cooking time and air fry for an additional 5-8 minutes or until golden brown or they reach your desired crispness.
- Cut the fries as evenly as possible to avoid some of them from cooking faster than others.
- Thin-cut fries will take less time than thick-cut fries, adjust your cooking time as needed for this cooking process.
- Use AVOCADO oil. In the air fry range, you must use oils with a high smoking point to avoid filling your house with smoke.
- Use Russet Potatoes-these have the best taste, texture, and shape for fries.
- If the potato sticks to the air fry tray try spraying the tray lightly with oil. I found that once the basket becomes seasoned food stuck less than when the tray was brand new.
Soaking the potatoes in cold water for 15-30 minutes helps to remove excess starch, resulting in crispier fries. However, if you're short on time, you can skip this step and still achieve tasty results.
Absolutely! Feel free to get creative with your seasoning choices. Paprika, garlic powder, onion powder, or even a sprinkle of Parmesan cheese can add delicious flavor to your homemade fries.
Keep an eye on the fries as they cook and look for a golden brown color and crispy texture. Cooking times may vary depending on the thickness of the fries and the specific air fryer you're using, so it's essential to monitor them closely.
Classic ketchup is always a crowd-pleaser, but you can also try dipping your fries in fry sauce, barbecue sauce, or even spicy sriracha ketchup for an extra kick.
You can certainly make a larger batch of fries in the full-size range compared to a countertop air fryer, but make sure not to overcrowd the air fryer basket. Arrange the fries in a single layer, leaving some space between each piece to ensure even cooking.
Homemade French Fries in Air Fry Range
Equipment
Ingredients
- 4 Medium Russet Potatoes
- 1 Tbsp. Avocado Oil 1-2 tablespoon as needed to coat lightly
- 2 Tsp. Lawry's Seasoned Salt season to taste
Instructions
- Select Air Fry and set the cooking temperature to 400°F.
- Wash the potatoes. Peel if you prefer no skins. I recommend leaving them on.
- Cut the ends off of the potato and slice the potatoes into ½ in. slices lengthwise.
- Now cut each slice into even strips that are around ½ inch thick.
- Place the sliced potatoes in a bowl of cold water.
- Agitate the potatoes in the water with your hands until the water becomes cloudy.
- Pour out the water and refill the bowl with cold water again.
- Allow the potatoes to soak for 15-30 minutes. (the longer the better)
- Drain the water and place the potatoes on a paper towel-lined baking sheet.
- Pat with paper towels to remove excess water. Allow the potatoes to air dry for a minimum of 15 minutes.
- Return the dry potatoes to the mixing bowl and drizzle oven avocado oil.
- Toss the potatoes to coat them lightly in oil.
- Season the potatoes and toss again to coat evenly.
- Dump the oiled and seasoned potatoes onto the Frigidaire ReadyCook Air FryTray.
- Spread the potatoes out into one layer.
- Place the air fry tray into the Frigidaire Air Fry Oven with a prepared drip tray two rack spaces below the air fry tray to prevent any crumbs or drips from falling onto the bottom of the oven.
- Air fry French Fries for 20 minutes turning with a spatula halfway through the cooking cycle.
- For extra crispy fries turn the air frying temperature up to 500° for an additional 5 minutes or until the fries reach the desired crispness.
Mari says
Can you use this same process with sweet potatoes?
Sarah says
These delicious French fries are a little bit of a process but they are so delicious and no un wanted junk just potatoes, oil and salt.
Jess says
So delicious and crispy
Shelby says
These are so simple to whip up, such a great side dish or snack.
April says
These air fryer french fries were so easy to make! And delicious!
Jess Selensky says
Such an easy and tasty recipe!