Frigidaire Air Fry Oven Red Potatoes

Air Fried baby red potatoes will be a huge hit at breakfast, dinner, or your next holiday party. Crispy seasoned potatoes that are healthy, fast, and delicious. I’ll show you how easy it is to make the perfect air-fried potatoes in your air fry oven.

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Baby red potatoes are perfect for air frying because they have thin skin that crisps up beautifully while staying light and creamy on the inside.

These easy air-fried potatoes were inspired by my other Frigidaire Air Fry Oven recipes, Air Fried Broccoli and Air Fried Cauliflower, and pair well with this Air Fryer Whole Chicken.

Ingredients

• Baby red potatoes washed and cubed
• Extra virgin olive oil
• Sea salt
• Black pepper
• Granulated garlic powder
• Onion powder
• Chipotle chili powder

See the recipe card for quantities.

Instructions

Pre-heat to 425° using the Air Fry function

Place cubed potatoes in a bowl of cold water. Use your hands to agitate the potatoes around until the water becomes cloudy. Discard the water and refill the bowl with cold water. Allow the potatoes to soak for 10-15 minutes.

Drain the potatoes and place them on a paper towel-lined baking sheet. Pat them dry then air dry for 5-10 minutes.

Tip: Rinsing, soaking, and drying the potatoes are very important. By removing some of the starch you will prevent the potatoes from sticking together and will help achieve maximum crispness.

Place dry potatoes back into the bowl. Drizzle the potatoes with EVOO and sprinkle on the spices. Using a wooden spoon, toss to coat the potatoes.

Dump the seasoned potatoes onto the ReadyCook Air Fry Tray and spread them out evenly.

How To Air Fry Red Potatoes

⁣Place the Air fry on ReadyCook air fry tray in the oven in the third position from the tome. Place a foil-lined drip pan in the fifth position from the top. Air fry for 25 minutes shaking/turning halfway.

Substitutions

• Avocado Oil – instead of EVOO is also a great high temp oil for air frying
• Potatoes – use russet, purple, youkon gold or any variety of potatoes you like instead.
• Spices– try differnt spice blends like oregano, thyme, or rosemary would go perfect with potatoes.

Equipment

Frigidaire Air Fry Gas Oven and Frigidaire ReadyCook Air Fry Tray are what I used for this recipe.

This recipe is specifically intended for full-size ovens with the air fry feature like the Frigidaire Air Fry Range I own. The cook times and temperatures for the range with air fry may vary from smaller countertop air fryers. Follow the recipes below for complete instructions. For small air fryers cooking time and temperatures may need to be adjusted. You can read the full review of the Frigidaire Air Fry Range here.

Storage

Air-fried potatoes are best eaten immediately after they have been cooked, however, leftovers can be stored in air-tight containers for up to three days. Air-fried potatoes will not retain the crispness when reheated.

Air Fryer Oven Recipes For Beginners

Chicken Flautas

Homemade Air Fried Pizza Rolls

Air Fried Broccoli

Air Fried Cauliflower

Gluten-Free Air Fried Coconut Shrimp

Continue to Content

Yield: 4

Frigidaire Air Fry Oven Red Potatoes

Prep Time: 5 minutes

Cook Time: 20 minutes

Additional Time: 20 minutes

Total Time: 45 minutes

Baby red potatoes are perfect for air frying because they have a thin skin that crisps up beautifully while staying light and creamy on the inside.

Print

Ingredients

• 1 Lb. Baby Red Potatoes
• 2 Tbsp. Extra Virgin Olive Oil
• ½ tsp. Sea Salt
• ½ tsp. Black Pepper
• ½ tsp. Granulate Garlic
• ½ tsp. Onion Powder
• ¼ tsp. Chipotle Chili Powder

Instructions

1. Pre-heat to 425° using the Air Fry function
2. Wash and cube potatoes.
3. Place cubed potatoes in a bowl of cold water. Using your hands agitate the potatoes until the water becomes cloudy.
4. Discard the water and refill the bowl with cold water.
5. Allow the potatoes to soak for 10-15 minutes.
6. Drain the potatoes and place them on a paper towel lined baking sheet.
7. Pat them dry then allow them to air dry for 5-10 minutes.
8. Place dry potatoes back into the bowl. Drizzle the potatoes with EVOO
9. Sprinkle on the spices, using a wooden spoon, toss to coat the potatoes.
10. Dump the seasoned potatoes on to the ReadyCook Air Fry Tray and spread them out evenly.⁣
11. Place the ReadyCook Air Fry Tray in the oven on the third rack position from the top.
12. Place a foil lined drip pan in the fifth position from the top to catch any drips and prevent smoking.
13. Air fry for 20-25 minutes shaking/turning halfway.
14. Remove when the skins are crispy and the potatoes are golden.

Notes

Tip: Rinsing, soaking and drying the potatoes is very important. By removing some of the starch you will prevent the potatoes from sticking together and it will help achieve maximum crispness.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Baking Sheet with Rack Set [2 Sheets+2 Racks], HUSHIDA Stainless Steel Cookie Sheet Pan with Cooling Rack for Oven(16" x 12" x 1" ), Nonstick Baking Pans Tray, Non-Toxic, Heavy Duty, Easy Clean
• 
  Frigidaire AIRFRYTRAY Ready Cook Oven Insert, Silver
• 
  Frigidaire 30" Stainless Steel Freestanding Gas Range
• 
  Heavy Duty Aluminum Foil Roll, 18" X 75 Ft, Silver (Pack of 2)

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 163Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 310mgCarbohydrates: 23gFiber: 2gSugar: 2gProtein: 3g

Did you make this recipe?

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Food safety

• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don’t leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.